Sage Butter Roasted Chicken Breasts Recipe

Recipe By Slurrp

Sage Butter Roasted Chicken Breasts are a simple yet flavorful dish. The chicken breasts are seasoned with sage, garlic, and butter, then roasted to perfection. The sage and butter create a deliciously fragrant and rich flavor, while the garlic adds a subtle kick. This dish is perfect for a weeknight dinner or a Sunday roast.

3.6
29 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Sage Butter Roasted Chicken Breasts
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ingredients serve

Ingredients for Sage Butter Roasted Chicken Breasts Recipe

  • 1 Chicken Breasts
  • 1 tablespoon Butter, Softened
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Chopped Fresh Sage
  • As required Salt And Pepper To Taste

Directions: Sage Butter Roasted Chicken Breasts Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.In a small bowl, mix together softened butter, minced garlic, chopped sage, salt, and pepper.
  • STEP 3.Rub the sage butter mixture all over the chicken breasts.
  • STEP 4.Place the chicken breasts on a baking sheet.
  • STEP 5.Roast in the oven for 20-25 minutes, or until the chicken is cooked through and golden brown.
  • STEP 6.Remove from the oven and let the chicken rest for a few minutes before serving.

Cooking Tips

  • Make sure the butter is softened to easily mix with the other ingredients.
  • If you don't have fresh sage, you can use dried sage, but reduce the amount by half.
  • For extra flavor, squeeze some lemon juice over the chicken breasts before roasting.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat the chicken in the oven or microwave before serving.
  • Serve the chicken with roasted vegetables or a side salad.
Nutrition
value
14
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp