Ingredients for Sage And Bocconcini Fritters With Orange Salad Recipe
3/4 Eggs, Lightly Beaten
37.50 gram Plain flour
18.75 gram Panko breadcrumbs
45 gram Tub cherry bocconcini, drained
11.25 gram Can anchovies in olive oil, drained
1/4 bunch Sage
1/2 Blood oranges or lemons
1/4 Eschalot, finely chopped
15 milliliter Extra virgin olive oil
15 gram Wild rocket
1/4 Large bulb fennel, trimmed, quartered, shaved, fronds reserved
Nutrition value
606
calories per serving
38 g Fat14 g Protein64 g Carbs26 g FiberOther
Current Totals
Fat
38g
Protein
14g
Carbs
64g
Fiber
26g
MacroNutrients
Carbs
64g
Protein
14g
Fiber
26g
Fats
Fat
38g
Vitamins & Minerals
Calcium
1090mg
Iron
19mg
Vitamin A
203mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
1mg
Vitamin B9
197mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
283mg
Manganese
2mg
Phosphorus
162mg
Selenium
22mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment