Sage & Apple Butter Pasta Sauce With Gnocchi Recipe
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Sage & Apple Butter Pasta Sauce with Gnocchi Recipe
Recipe By Platter Talk
I have a couple of friends who are kitchen masters. not professionally, per se, yet they are every bit as good or indeed more talented than many of those who have prepared for me and.
Ingredients for Sage & Apple Butter Pasta Sauce with Gnocchi Recipe
2 ounce Sweet italian sausage
0.13 Medium sized shallot coarsely chopped
1/4 tablespoon Unsalted butter
2.50-3 Sage leaves washed, patted dry, coarsely torn. plus more for garnish if desired
1/2 cup Apple butter
0.13 cup Heavy cream
0.08-0.13 cup Fresh apple cider
1/2-3/4 tablespoon 1 splash chardonnay
1/4 dash Crushed red peppers
As required Fresh black peppercorn to taste
1/4 Large honey crisp apple peeled, cored, and coarsely diced
1/4 tablespoon Chopped italian parsley leaves. plus additional for garnish if desired
0.06 cup Toasted walnut pieces
As required Grated havarti cheese for topping
Nutrition value
486
calories per serving
16 g Fat19 g Protein64 g Carbs4 g FiberOther
Current Totals
Fat
16g
Protein
19g
Carbs
64g
Fiber
4g
MacroNutrients
Carbs
64g
Protein
19g
Fiber
4g
Fats
Fat
16g
Vitamins & Minerals
Calcium
733mg
Iron
42mg
Vitamin A
7mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
23mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
122mg
Manganese
< 1mg
Phosphorus
559mg
Selenium
29mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment