Sage And Maple Roasted Pork And Squash Recipe

Recipe By Betty Crocker

Maple syrup and seasonings give a sweet-and-savory flavor to pork chops and squash.

4.3
16 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
Sage And Maple Roasted Pork And Squash
plan
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ingredients serve

Ingredients for Sage And Maple Roasted Pork And Squash Recipe

  • 0.13 inch 4 bone in pork loin chops, thick
  • 1/4 Medium unpeeled buttercup squash, cut into 4 wedges
  • 0.13 teaspoon Seasoned salt
  • 0.13 teaspoon Dried sage leaves
  • 0.06 teaspoon Garlic powder
  • 0.06 cup Real maple or maple flavored syrup
  • 1/2 tablespoon Butter or margarine, melted
Nutrition
value
100
calories per serving
5 g Fat2 g Protein13 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    1g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    70mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker