Ingredients for Sage And Maple Roasted Pork And Squash Recipe
0.13 inch 4 bone in pork loin chops, thick
1/4 Medium unpeeled buttercup squash, cut into 4 wedges
0.13 teaspoon Seasoned salt
0.13 teaspoon Dried sage leaves
0.06 teaspoon Garlic powder
0.06 cup Real maple or maple flavored syrup
1/2 tablespoon Butter or margarine, melted
Nutrition value
100
calories per serving
5 g Fat2 g Protein13 g Carbs1 g FiberOther
Current Totals
Fat
5g
Protein
2g
Carbs
13g
Fiber
1g
MacroNutrients
Carbs
13g
Protein
2g
Fiber
1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
16mg
Iron
< 1mg
Vitamin A
70mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment