Sage And Butternut Risotto Recipe
Recipe By Good To Know
This delicious, creamy sage and butternut risotto is so simple to make and packed full of flavour. Ideal for vegetarians this dish is an all-round pleaser.
5
20 Rating -
Rate
Vegdiet
1hr 35minstotal
10minsPrep
1hr 25minsCook
1hr 35m.total
10m.Prep
1hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sage And Butternut Risotto Recipe
- 200 gram 1 medium sized butternut squash weighing about
- 1 tablespoon Olive oil
- 1/4 Onion chopped
- 1/2 Spring onions, chopped
- 1/4 Clove Garlic, Crushed
- 75 gram Risotto rice e. g arborio
- 31.25 milliliter Dry white wine
- 175 milliliter Hot vegetable stock
- 1/2 tablespoon Chopped Fresh Sage
- As required Salt and freshly ground black pepper
- 12.50 gram Parmesan Cheese, Grated
Nutrition
value
value
634
calories per serving
19 g Fat13 g Protein92 g Carbs9 g FiberOther
Current Totals
- Fat19g
- Protein13g
- Carbs92g
- Fiber9g
MacroNutrients
- Carbs92g
- Protein13g
- Fiber9g
Fats
- Fat19g
Vitamins & Minerals
- Calcium307mg
- Iron8mg
- Vitamin A321mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium125mg
- Manganese1mg
- Phosphorus249mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know