Saganaki spaghetti is a delicious Greek-inspired pasta dish that combines the flavors of saganaki cheese and spaghetti. The dish is made by cooking spaghetti until al dente and then tossing it with a rich tomato sauce, garlic, and herbs. The saganaki cheese is then melted on top of the spaghetti, creating a gooey and flavorful topping. This dish is perfect for cheese lovers and those looking to try a unique twist on traditional spaghetti.