Saganaki Spaghetti Recipe

Recipe By Slurrp

Saganaki spaghetti is a delicious Greek-inspired pasta dish that combines the flavors of saganaki cheese and spaghetti. The dish is made by cooking spaghetti until al dente and then tossing it with a rich tomato sauce, garlic, and herbs. The saganaki cheese is then melted on top of the spaghetti, creating a gooey and flavorful topping. This dish is perfect for cheese lovers and those looking to try a unique twist on traditional spaghetti.

4.4
15 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Saganaki Spaghetti
plan
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ingredients serve

Ingredients for Saganaki Spaghetti Recipe

  • 2 ounce Spaghetti
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 cup Tomato Sauce
  • 1/4 teaspoon Dried Oregano
  • 0.13 teaspoon Salt
  • 1 ounce Saganaki Cheese, Sliced
  • as required Fresh Herbs For Garnish

Directions: Saganaki Spaghetti Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to package instructions until al dente.
  • STEP 2.In a separate pan, heat olive oil over medium heat and sauté garlic until fragrant.
  • STEP 3.Add the tomato sauce, dried oregano, and salt to the pan and simmer for 10 minutes.
  • STEP 4.Once the spaghetti is cooked, drain it and add it to the pan with the tomato sauce. Toss to coat the spaghetti evenly.
  • STEP 5.In a separate non-stick pan, heat olive oil over medium heat and add the saganaki cheese. Cook until the cheese is melted and golden brown on both sides.
  • STEP 6.Serve the spaghetti topped with the melted saganaki cheese and garnish with fresh herbs, if desired.

Cooking Tips

  • Make sure to cook the spaghetti until al dente to ensure it has a nice texture.
  • You can use any type of tomato sauce you prefer, such as marinara or arrabbiata.
  • If you can't find saganaki cheese, you can substitute it with another type of melting cheese, such as mozzarella or provolone.

Storage and Serving

  • Leftover saganaki spaghetti can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave or heat in a pan until warmed through.
  • Serve the saganaki spaghetti as a main dish with a side salad or garlic bread for a complete meal.
Nutrition
value
277
calories per serving
5 g Fat27 g Protein28 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    27g
  • Carbs
    28g
  • Fiber
    4g

MacroNutrients

  • Carbs
    28g
  • Protein
    27g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    187mg
  • Iron
    4mg
  • Vitamin A
    827mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    378mg
  • Vitamin B9
    3338mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    2mg
  • Phosphorus
    307mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp