Saganaki Recipe
Recipe By Slurrp
This is the food that holds the attention of all cheese lovers. Prepared from saganaki topped with cheese and pan heated.
4.9
27 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Saganaki Recipe
- 110 gram cheese
- 50 gram flour, for dredging
- As required oil for frying
- 1/2 Lemon
Directions: Saganaki Recipe
- STEP 1.Slice an outsized block of cheese one,5 cm thick.
- STEP 2.If you chop the cheese diluent, the saganaki can soften into the pan.
- STEP 3.Place the cheese beneath running water and so dredge into the flour, shaking off the surplus flour.
- STEP 4.This will facilitate the saganaki kind, a pleasant golden crust and to carry its form once deep-fried.
- STEP 5.Into atiny low heavy-bottomed pan add some oil.
- STEP 6.As before long because the oil heats, add the cheese and fry for a couple of minutes on either side, flipping the saganaki fastidious with a spatula, till nicely coloured.
- STEP 7.Prepare this delicious greek cheese saganaki instruction and serve, whereas still smoking hot as a delicious meze with a final minute squeeze of a lemon.
Nutrition
value
value
294
calories per serving
16 g Fat21 g Protein16 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein21g
- Carbs16g
- Fiber0g
MacroNutrients
- Carbs16g
- Protein21g
- Fiber0g
Fats
- Fat16g
Vitamins & Minerals
- Calcium530mg
- Iron1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus366mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp