Saffron yoghurt pannacotta plated dessert Recipe

Recipe By Slurrp

Saffron yoghurt pannacotta is a delightful plated dessert that combines the creamy richness of pannacotta with the exotic flavor of saffron. The smooth and silky texture of the pannacotta is perfectly balanced by the tangy and slightly floral taste of the yoghurt. This dessert is a feast for the senses, with its vibrant yellow color and delicate saffron aroma. It is a perfect ending to any meal, and is sure to impress your guests with its unique and sophisticated flavors.

4.4
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Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Saffron yoghurt pannacotta plated dessert
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ingredients serve

Ingredients for Saffron yoghurt pannacotta plated dessert Recipe

  • 1/2 cup Heavy Cream
  • 0.13 cup Sugar
  • 0.06 teaspoon Saffron Threads
  • 1/4 cup Plain Yoghurt
  • 1/2 teaspoon Gelatin Powder
  • as required Whipped Cream
  • as needed Saffron Threads

Directions: Saffron Yoghurt Pannacotta Plated Dessert Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat the cream and sugar over medium heat until the sugar has dissolved.
  • STEP 2.Remove from heat and add the saffron threads. Let it steep for 10 minutes.
  • STEP 3.In a separate bowl, whisk together the yoghurt and gelatin until well combined.
  • STEP 4.Slowly pour the saffron-infused cream into the yoghurt mixture, whisking constantly.
  • STEP 5.Divide the mixture into individual serving glasses or molds and refrigerate for at least 4 hours or until set.
  • STEP 6.To serve, garnish with a sprinkle of saffron threads and a dollop of whipped cream, if desired.

Cooking Tips

  • Make sure to use high-quality saffron threads for the best flavor and color.
  • If you prefer a sweeter pannacotta, you can increase the amount of sugar to your taste.
  • To unmold the pannacotta easily, dip the bottom of the molds in hot water for a few seconds before inverting onto a plate.

Storage and Serving

  • Store the saffron yoghurt pannacotta in the refrigerator for up to 3 days.
  • Serve chilled and enjoy as a refreshing dessert after a meal.
  • You can also serve it with fresh berries or a drizzle of honey for added sweetness.
Nutrition
value
275
calories per serving
14 g Fat5 g Protein31 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    5g
  • Carbs
    31g
  • Fiber
    2g

MacroNutrients

  • Carbs
    31g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    1mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp