Saffron Shortbread Recipe

Name: Saffron Shortbread Recipe
Total time: 80 min
Yield: 6
Cuisine: American

Recipe By Martha Stewart-4

These buttery shortbread cookies are made with saffron, which gives them a light floral flavor.

3.5

17 Rating -

Rate

Vegdiet

1hr 20minstotal

20minsPrep

1hr 20m.total

20m.Prep

plan

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Ingredients for Saffron Shortbread Recipe

0.17 pinch Saffron, crushed
0.17 tablespoon Hot water
0.17 stick Unsalted butter, softened, plus more for pan
1 tablespoon Confectioners' sugar
0.08 teaspoon Pure vanilla extract
0.17 cup Unbleached all purpose flour
0.08 teaspoon Kosher salt
0.17 tablespoon Granulated sugar

Nutrition
value

calories per serving

3 g Fat1 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
1g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
1g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-4