Saffron Shellfish Stew With Black Olive Croutons Recipe

Recipe By Food & Wine

Learn how to make Saffron Shellfish Stew With Black Olive Croutons.

4.4
29 Rating -
Rate
1hr total
1hr total
Saffron Shellfish Stew With Black Olive Croutons
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ingredients serve

Ingredients for Saffron Shellfish Stew With Black Olive Croutons Recipe

  • 0.08 inch Four thick slices of bakery white bread, crusts removed and bread cubed
  • 0.33 tablespoon Black olive paste
  • 0.17 tablespoon Extra virgin olive oil
  • None Kosher salt
  • None Freshly ground black pepper
  • 0.33 tablespoon Extra virgin olive oil
  • 1/2 Garlic cloves chopped
  • 1/25 inch 1 small white onion, cut into dice
  • 1/25 inch 3 celery ribs, cut into dice
  • 1/25 inch 2 carrots, cut into dice
  • 0.08 teaspoon Saffron Threads
  • 1/2 pound Mixed raw shellfish, such as scrubbed small clams and mussels, scallops and shelled and deveined shrimp
  • 0.08 cup Dry white wine
  • 0.17 pint Small cherry tomatoes
  • 0.17 pound Cooked lobster meat
  • 0.17 teaspoon Crushed Red Pepper
  • 0.17 tablespoon Creme fraiche
Nutrition
value
803
calories per serving
40 g Fat63 g Protein43 g Carbs2 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    63g
  • Carbs
    43g
  • Fiber
    2g

MacroNutrients

  • Carbs
    43g
  • Protein
    63g
  • Fiber
    2g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    217mg
  • Iron
    3mg
  • Vitamin A
    153mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    118mg
  • Vitamin B9
    1566mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    12mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    138mg
  • Manganese
    1mg
  • Phosphorus
    701mg
  • Selenium
    148mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine