Ingredients for Saffron Shankarpali For Vegans Recipe
0.63 cup All purpose flour
0.13 cup non dairy milk
0.13 cup Sugar
1/2 tablespoon vegetable oil
0.06 cup rava or sooji
1/4 teaspoon cardamom powder
pinch A generous saffron
1 tablespoon Oil
Nutrition value
377
calories per serving
29 g Fat3 g Protein27 g Carbs2 g FiberOther
Current Totals
Fat
29g
Protein
3g
Carbs
27g
Fiber
2g
MacroNutrients
Carbs
27g
Protein
3g
Fiber
2g
Fats
Fat
29g
Vitamins & Minerals
Calcium
49mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment