Could i whip up a batch of saffron stained risotto quickly and easily for a weeknight dinner, while avoiding the temptation to screw it up by adding a bunch of extraneous ingredients to the pot?
Ingredients for Saffron Risotto With Shrimp And Pistachios Recipe
1.50-2 cup Homemade or store bought low sodium chicken broth
0.06 teaspoon Saffron Threads
0.13 cup Pistachios, shells removed
1/2 tablespoon Extra virgin olive oil
1/4 Medium Onion, Chopped
0.38 teaspoon Kosher salt
1/2 cup Carnaroli or arborio rice
1/4 cup Dry white wine
1/4 pound Medium shrimp, peeled and deviened
1/4 tablespoon Butter
Nutrition value
1218
calories per serving
41 g Fat95 g Protein100 g Carbs7 g FiberOther
Current Totals
Fat
41g
Protein
95g
Carbs
100g
Fiber
7g
MacroNutrients
Carbs
100g
Protein
95g
Fiber
7g
Fats
Fat
41g
Vitamins & Minerals
Calcium
160mg
Iron
8mg
Vitamin A
370mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
19mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
2mcg
Vitamin C
12mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
215mg
Manganese
1mg
Phosphorus
861mg
Selenium
101mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment