Saffron Risotto With Shrimp And Pistachios Recipe

Recipe By Serious Eats

Could i whip up a batch of saffron stained risotto quickly and easily for a weeknight dinner, while avoiding the temptation to screw it up by adding a bunch of extraneous ingredients to the pot?

4.8
21 Rating -
Rate
45minstotal
45m.total
Saffron Risotto With Shrimp And Pistachios
plan
Bookmark

ingredients serve

Ingredients for Saffron Risotto With Shrimp And Pistachios Recipe

  • 1.50-2 cup Homemade or store bought low sodium chicken broth
  • 0.06 teaspoon Saffron Threads
  • 0.13 cup Pistachios, shells removed
  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 Medium Onion, Chopped
  • 0.38 teaspoon Kosher salt
  • 1/2 cup Carnaroli or arborio rice
  • 1/4 cup Dry white wine
  • 1/4 pound Medium shrimp, peeled and deviened
  • 1/4 tablespoon Butter
Nutrition
value
1218
calories per serving
41 g Fat95 g Protein100 g Carbs7 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    95g
  • Carbs
    100g
  • Fiber
    7g

MacroNutrients

  • Carbs
    100g
  • Protein
    95g
  • Fiber
    7g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    8mg
  • Vitamin A
    370mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    12mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    215mg
  • Manganese
    1mg
  • Phosphorus
    861mg
  • Selenium
    101mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Serious Eats