Saffron Risotto With Prawns And Calamari Recipe
Recipe By Australia’s Best Recipes
Light and tasty. Perfect for lunch or dinner.
4.2
25 Rating -
Rate
50minstotal
50minsCook
50m.total
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Saffron Risotto With Prawns And Calamari Recipe
- 25 milliliter Olive oil
- 0.06 teaspoon Saffron Threads
- 1/4 Squid tube cleaned sliced
- 75 gram Cooked prawns deveined peeled
- 1/4 Onion Finely Chopped
- 1/2 cup Arborio Rice
- 0.13 cup White wine
- 100 gram Canned chopped tomato
- 1.25 cup Massel chicken style liquid stock
- 25 gram Frozen peas
- 1/2 tablespoon Parsley Chopped
Nutrition
value
value
1094
calories per serving
54 g Fat56 g Protein88 g Carbs8 g FiberOther
Current Totals
- Fat54g
- Protein56g
- Carbs88g
- Fiber8g
MacroNutrients
- Carbs88g
- Protein56g
- Fiber8g
Fats
- Fat54g
Vitamins & Minerals
- Calcium143mg
- Iron10mg
- Vitamin A1379mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6163mg
- Vitamin B91491mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E7mg
- Copper1mcg
- Magnesium178mg
- Manganese1mg
- Phosphorus668mg
- Selenium49mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes