Saffron Risotto Recipe

Name: Saffron Risotto Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Saffron Risotto

4.9

13 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Saffron Risotto Recipe

1.50 cup Low sodium chicken broth
3/4 tablespoon Extra virgin olive oil
1/2 cup Uncooked arborio rice
1/2 Medium shallots, minced
1/4 cup Dry white wine
0.13 teaspoon Saffron Threads
0.19 teaspoon Fine sea salt
0.06 teaspoon Black pepper
3/4 ounce Parmigiano reggiano cheese, finely grated, plus more for garnish

Nutrition
value

868

calories per serving

24 g Fat61 g Protein86 g Carbs3 g FiberOther

Current Totals

Fat
24g
Protein
61g
Carbs
86g
Fiber
3g

MacroNutrients

Carbs
86g
Protein
61g
Fiber
3g

Fats

Fat
24g

Vitamins & Minerals

Calcium
143mg
Iron
5mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
116mg
Manganese
1mg
Phosphorus
522mg
Selenium
48mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine