Saffron Rice With Raisins And Cashews Recipe

Recipe By Slurrp

Saffron Rice with Raisins and Cashews is a fragrant and flavorful rice dish that is perfect as a side or main course. The saffron adds a beautiful golden color and a subtle floral taste, while the raisins and cashews provide a sweet and nutty crunch. This dish is easy to make and pairs well with a variety of proteins or can be enjoyed on its own. It is a great option for special occasions or when you want to elevate your everyday meals.

4.8
13 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Saffron Rice With Raisins And Cashews
plan
Bookmark

ingredients serve

Ingredients for Saffron Rice With Raisins And Cashews Recipe

  • 1/4 cup Basmati Rice
  • 1/2 tablespoon Ghee Or Butter
  • 0.06 cup Raisins
  • 0.06 cup Cashews
  • 0.06 teaspoon Saffron Threads
  • 1/2 cup Water
  • as required Optional: Additional Raisins And Cashews For Garnish

Directions: Saffron Rice With Raisins And Cashews Recipe

Cooking Directions

  • STEP 1.Rinse 1 cup of basmati rice under cold water until the water runs clear.
  • STEP 2.In a large saucepan, heat 2 tablespoons of ghee or butter over medium heat.
  • STEP 3.Add 1/4 cup of raisins and 1/4 cup of cashews to the saucepan and cook until the raisins plump up and the cashews turn golden brown, about 2-3 minutes.
  • STEP 4.Add the rinsed rice to the saucepan and stir to coat the rice with the ghee or butter.
  • STEP 5.Add 1/4 teaspoon of saffron threads and 2 cups of water to the saucepan.
  • STEP 6.Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
  • STEP 7.Remove the saucepan from the heat and let the rice sit, covered, for 5 minutes.
  • STEP 8.Fluff the rice with a fork and serve hot.
  • STEP 9.Optional: Garnish with additional raisins and cashews before serving.

Cooking Tips

  • Soak the saffron threads in 1 tablespoon of warm water for 10 minutes before adding to the rice for a more intense flavor and color.
  • You can substitute the ghee or butter with vegetable oil if desired.
  • For added flavor, you can toast the cashews in a dry skillet before adding them to the rice.

Storage and Serving

  • Leftover saffron rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, sprinkle some water over the rice and microwave for a few minutes or heat in a saucepan with a little bit of water.
  • Serve saffron rice as a side dish with grilled chicken, lamb, or fish.
  • It can also be enjoyed as a main course with some yogurt or raita on the side.
Nutrition
value
346
calories per serving
8 g Fat7 g Protein59 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    59g
  • Fiber
    6g

MacroNutrients

  • Carbs
    59g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    3mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    7mg
  • Phosphorus
    122mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp