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Saffron Rice Pudding Recipe

Recipe By Food & Wine

Learn how to make Saffron Rice Pudding

4.9
28 Rating -
Rate
Vegdiet
3hr 30minstotal
3hr 30m.total
Saffron Rice Pudding
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Ingredients for Saffron Rice Pudding Recipe

  • 0.13 cup Jasmine Rice
  • 0.13 teaspoon Kosher salt
  • 0.19 cup Sugar
  • 3/4 tablespoon Brewed saffron
  • 0.38 tablespoon Unsalted butter
  • 0.38 Green cardamom pods
  • 1/4 tablespoon Pure rosewater
Nutrition
value
318
calories per serving
10 g Fat5 g Protein53 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    5g
  • Carbs
    53g
  • Fiber
    3g

MacroNutrients

  • Carbs
    53g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    3mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    4mg
  • Phosphorus
    98mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine