Saffron Rice Pudding Recipe

Name: Saffron Rice Pudding Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Saffron Rice Pudding

4.5

27 Rating -

Rate

Vegdiet

30minstotal

30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Saffron Rice Pudding Recipe

0.06 teaspoon Saffron Threads
0.63 cup Whole milk, plus more for serving
0.38 cup Cooked rice, preferably basmati
3/4 tablespoon Uncooked sweet rice
0.03 teaspoon Ground cardamom
0.13 cup Heavy cream
0.08 cup Granulated sugar
1/2 tablespoon Pomegranate arils

Nutrition
value

563

calories per serving

15 g Fat13 g Protein92 g Carbs3 g FiberOther

Current Totals

Fat
15g
Protein
13g
Carbs
92g
Fiber
3g

MacroNutrients

Carbs
92g
Protein
13g
Fiber
3g

Fats

Fat
15g

Vitamins & Minerals

Calcium
205mg
Iron
2mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
241mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine