Saffron Rice With Cashews And Raisins Recipe

Recipe By Slurrp

Saffron Rice with Cashews and Raisins is a flavorful and aromatic rice dish that is perfect as a side or main course. The saffron adds a beautiful golden color and a subtle floral taste to the rice. The cashews provide a crunchy texture and the raisins add a touch of sweetness. This dish is easy to make and pairs well with a variety of main dishes.

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Ingredients for Saffron Rice With Cashews And Raisins Recipe

  • 1/4 cup Basmati Rice
  • 1/2 tablespoon Oil
  • 0.06 cup Cashews
  • 0.06 cup Raisins
  • 0.13 teaspoon Saffron Threads
  • 1/2 cup Water
  • 1/4 teaspoon Salt

Directions: Saffron Rice With Cashews And Raisins Recipe

Cooking Directions

  • STEP 1.Rinse 1 cup of basmati rice under cold water until the water runs clear.
  • STEP 2.In a large saucepan, heat 2 tablespoons of oil over medium heat.
  • STEP 3.Add 1/4 cup of cashews and cook until golden brown, then remove from the pan and set aside.
  • STEP 4.In the same pan, add 1/4 cup of raisins and cook until they plump up, then remove from the pan and set aside.
  • STEP 5.In the same pan, add 1/2 teaspoon of saffron threads and cook for a minute until fragrant.
  • STEP 6.Add the rinsed rice to the pan and stir to coat it with the saffron.
  • STEP 7.Add 2 cups of water and 1 teaspoon of salt to the pan and bring to a boil.
  • STEP 8.Reduce the heat to low, cover the pan, and let the rice simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
  • STEP 9.Fluff the rice with a fork and stir in the cooked cashews and raisins.
  • STEP 10.Serve the saffron rice with cashews and raisins as a side dish or as a main course with grilled chicken or roasted vegetables.

Cooking Tips

  • Soak the saffron threads in a tablespoon of warm water for 10 minutes before adding them to the rice for a more intense flavor and color.
  • You can substitute almonds or pistachios for the cashews if you prefer.
  • For added flavor, you can sauté some finely chopped onions and garlic before adding the rice to the pan.

Storage and Serving

  • Leftover saffron rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, sprinkle some water over the rice and microwave it for a few minutes or heat it in a pan with a little oil.
  • Serve the saffron rice with cashews and raisins hot as a side dish or as a main course.
Nutrition
value
441
calories per serving
6 g Fat10 g Protein93 g Carbs21 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    10g
  • Carbs
    93g
  • Fiber
    21g

MacroNutrients

  • Carbs
    93g
  • Protein
    10g
  • Fiber
    21g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    357mg
  • Iron
    5mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    11mg
  • Phosphorus
    157mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp