Saffron Rice Recipe
Recipe By Tori Avey
Learn to make perfectly fluffy saffron rice, a beautiful and savory side dish with saffron spice, onions and broth. Gluten free, kosher.
4.8
11 Rating -
Rate
Non Vegdiet
50minstotal
5minsPrep
50m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Saffron Rice Recipe
- 0.13 teaspoon Good quality saffron threads
- 0.13 cup Hot water
- 1 tablespoon Extra virgin olive oil
- 0.38 cup Minced yellow onion
- 1 cup White basmati rice
- 1.50 cup Chicken stock or vegetable stock
- 0.38 teaspoon Salt
Nutrition
value
value
1299
calories per serving
47 g Fat58 g Protein159 g Carbs9 g FiberOther
Current Totals
- Fat47g
- Protein58g
- Carbs159g
- Fiber9g
MacroNutrients
- Carbs159g
- Protein58g
- Fiber9g
Fats
- Fat47g
Vitamins & Minerals
- Calcium75mg
- Iron6mg
- Vitamin A394mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E4mg
- Copper1mcg
- Magnesium128mg
- Manganese2mg
- Phosphorus628mg
- Selenium47mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey