Saffron Rice Recipe

Recipe By WhiskAffair

Steamy, filling and very aromatic, saffron rice is mainly prepared using plain basmati rice, caramelised onions and saffron strands.

3.7
13 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Saffron Rice
plan
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ingredients serve

Ingredients for Saffron Rice Recipe

  • 0.33 cup Long grain basmati rice
  • 0.33 tablespoon Butter
  • 0.67 cup Vegetable Broth
  • 0.33 pinch Saffron
  • 0.08 teaspoon Salt
Nutrition
value
372
calories per serving
4 g Fat27 g Protein52 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    27g
  • Carbs
    52g
  • Fiber
    2g

MacroNutrients

  • Carbs
    52g
  • Protein
    27g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    198mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By WhiskAffair