Saffron & Pistachio Rice Recipe
Recipe By Taste
A pinch of saffron and the crunch of pine nuts takes the humble rice side dish to a new level.
4.6
30 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Saffron & Pistachio Rice Recipe
- 6.67 gram Butter
- 0.33 tablespoon Olive oil
- 110 gram Medium-grain rice, rinsed, drained
- 1/25 teaspoon Saffron Threads
- 125 milliliter Cold water
- pinch Salt
Nutrition
value
value
531
calories per serving
13 g Fat12 g Protein88 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein12g
- Carbs88g
- Fiber5g
MacroNutrients
- Carbs88g
- Protein12g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium44mg
- Iron6mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium99mg
- Manganese1mg
- Phosphorus262mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste