Saffron pannacotta with almond crumb Recipe
Recipe By Better Butter
Saffron gives rich and creamy pannacotta a delicious indian makeover. A super easy almond crumb gives some contrasting crunch to this fusion dessert. Its simple and easy to make ahead, giving you a perfect party dessert!.
4.2
25 Rating -
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Vegdiet
4hr 10minstotal
4hr Prep
10minsCook
4hr 10m.total
4hr Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Saffron pannacotta with almond crumb Recipe
- As required For the saffron pannacottas
- 30 milliliter 0.5 cup milk
- 90 milliliter 1 0.5 cups low fat cream
- 12.50 gram 1/4 cup sugar
- 1/2 teaspoon powdered gelatin
- 0.06 teaspoon saffron strands
- 0.06 cup cold water
- As required For the almond crumble
- 15 gram 1/2 cup almonds
- 14 gram 1/4 cup butter , cold
- 15.50 gram 1/2 cup all purpose flour
- 12.50 gram 1/4 cup granulated or castor sugar
Nutrition
value
value
376
calories per serving
27 g Fat7 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein7g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein7g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium178mg
- Iron2mg
- Vitamin A95mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus207mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter