Saffron Mango Vanilla Pancakes Loaded With Poppyseeds Recipe

Name: Saffron Mango Vanilla Pancakes Loaded With Poppyseeds Recipe
Total time: 30 min
Yield: 4
Cuisine: European

Recipe By Better Butter

These pancakes are very delicious, yummy, easy to make and liked by kids as well as elders too. Made with creambell sach much aam icecream.

4.3

13 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Saffron Mango Vanilla Pancakes Loaded With Poppyseeds

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ingredients serves

serves4

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Ingredients for Saffron Mango Vanilla Pancakes Loaded With Poppyseeds Recipe

2 cup Whole Wheat Flour
2 teaspoon Baking powder
2 teaspoon Poppy seeds
4 Cream bell mango sach much aam icecream
1/2 cup mango pulp/ finely chopped
1 teaspoon Vanila essence
2 teaspoon Oil
1/2 teaspoon saffron
1/4 teaspoon Salt
2 tablespoon sugar gounded
1 tablespoon honey
1/2 cup curd
1 cup Milk as needed
As required Maple syrup to drizzle on pancakes
As required oil for oiling the griddle as requird

Nutrition
value

436

calories per serving

10 g Fat12 g Protein74 g Carbs3 g FiberOther

Current Totals

Fat
10g
Protein
12g
Carbs
74g
Fiber
3g

MacroNutrients

Carbs
74g
Protein
12g
Fiber
3g

Fats

Fat
10g

Vitamins & Minerals

Calcium
190mg
Iron
4mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
197mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter