Saffron-French Toast With Smoked Salmon And Salmon Roe Recipe
Recipe By Taste
French toast is given an indulgent makeover with this savoury finger food recipe that features saffron and smoked salmon.
4.1
15 Rating -
Rate
Eggdiet
1hr 15minstotal
1hr Prep
15minsCook
1hr 15m.total
1hr Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Saffron-French Toast With Smoked Salmon And Salmon Roe Recipe
- 6 Slices White Bread
- 1 Eggs
- 62.50 milliliter Milk
- 1/4 teaspoon Saffron Threads
- 15 gram Unsalted butter
- 20 milliliter Olive oil
- 62.50 milliliter Creme fraiche
- 50 gram Smoked Salmon
Nutrition
value
value
405
calories per serving
34 g Fat20 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat34g
- Protein20g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein20g
- Fiber1g
Fats
- Fat34g
Vitamins & Minerals
- Calcium123mg
- Iron2mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B675mg
- Vitamin B9602mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus265mg
- Selenium41mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste