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Saffron Cooler Recipe
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Saffron Cooler Recipe
Recipe By
Food & Wine
Learn how to make Saffron Cooler.
4.9
29 Rating -
Rate
Veg
diet
3hr
total
3hr
total
plan
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ingredients
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serve
1
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Ingredients for Saffron Cooler Recipe
1/2 quart
Water
1/2
Bottle dry white wine
0.38 cup
Honey
1.50 inch
One fresh ginger thinly sliced
2.50
Cardamom Pods, Lightly Crushed
1.50
Allspice berries
1 stick
Cinnamon
1
Star anise pods
1/2 stalk
Lemongrass, thinly sliced
1/2 teaspoon
Saffron Threads
1/4 teaspoon
Whole black peppercorns
1/4 teaspoon
Fennel seeds
0.13 teaspoon
Hot sauce
3/4
Lemons thinly sliced
Nutrition
value
747
calories
per serving
9 g Fat
20 g Protein
176 g Carbs
66 g Fiber
Other
Current Totals
Fat
9g
Protein
20g
Carbs
176g
Fiber
66g
MacroNutrients
Carbs
176g
Protein
20g
Fiber
66g
Fats
Fat
9g
Vitamins & Minerals
Calcium
2334mg
Iron
78mg
Vitamin A
56mcg
Vitamin B1
2mg
Vitamin B2
2mg
Vitamin B3
37mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
290mg
Manganese
27mg
Phosphorus
846mg
Selenium
39mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Food & Wine