Saffron Cooler Recipe

Recipe By Food & Wine

Learn how to make Saffron Cooler.

4.9
29 Rating -
Rate
Vegdiet
3hr total
3hr total
Saffron Cooler
plan
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ingredients serve

Ingredients for Saffron Cooler Recipe

  • 1/2 quart Water
  • 1/2 Bottle dry white wine
  • 0.38 cup Honey
  • 1.50 inch One fresh ginger thinly sliced
  • 2.50 Cardamom Pods, Lightly Crushed
  • 1.50 Allspice berries
  • 1 stick Cinnamon
  • 1 Star anise pods
  • 1/2 stalk Lemongrass, thinly sliced
  • 1/2 teaspoon Saffron Threads
  • 1/4 teaspoon Whole black peppercorns
  • 1/4 teaspoon Fennel seeds
  • 0.13 teaspoon Hot sauce
  • 3/4 Lemons thinly sliced
Nutrition
value
747
calories per serving
9 g Fat20 g Protein176 g Carbs66 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    20g
  • Carbs
    176g
  • Fiber
    66g

MacroNutrients

  • Carbs
    176g
  • Protein
    20g
  • Fiber
    66g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    2334mg
  • Iron
    78mg
  • Vitamin A
    56mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    37mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    290mg
  • Manganese
    27mg
  • Phosphorus
    846mg
  • Selenium
    39mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine