Saffron coconut pudding with coconut whipped cream Recipe
Recipe By Better Butter
It is an attractive festive specialty, can replace ice creams in hot summers.
3.9
13 Rating -
Rate
Vegdiet
3hr 50minstotal
3hr Prep
50minsCook
3hr 50m.total
3hr Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Saffron coconut pudding with coconut whipped cream Recipe
- 0.80 cup Milk
- 0.40 cup 3 coconut flour
- 1/5 cup 3 cornflour
- 0.40 tablespoon coconut powder
- 1/5 cup 1⁄2 sugar
- 1/5 teaspoon Butter
- pinch saffron strand
- 1/20 cup warm milk
- 40 milliliter coconut cream
- 1/5 tablespoon icing sugar
- As required Some chopped pistachios
- flakes Some coconut
Nutrition
value
value
1023
calories per serving
69 g Fat17 g Protein85 g Carbs15 g FiberOther
Current Totals
- Fat69g
- Protein17g
- Carbs85g
- Fiber15g
MacroNutrients
- Carbs85g
- Protein17g
- Fiber15g
Fats
- Fat69g
Vitamins & Minerals
- Calcium282mg
- Iron4mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus401mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter