Saffron And Cinnamon Turkish Helva With Pine Nuts And Strawberries Recipe
Recipe By Taste
Helva is a type of dessert typically made with butter, nuts and semolina and dani vann creates this individual serving perfect for after dining decadence,.
4.4
16 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Saffron And Cinnamon Turkish Helva With Pine Nuts And Strawberries Recipe
- 0.33 cup Milk
- 0.08 cup Sugar
- 0.08 teaspoon Saffron Threads
- 0.08 teaspoon Ground cinnamon
- 0.17 teaspoon Ground cardamom
- 0.08 cup Butter
- 0.17 cup Semolina
- 0.08 cup Pine Nuts, Toasted
Nutrition
value
value
347
calories per serving
16 g Fat9 g Protein40 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein9g
- Carbs40g
- Fiber5g
MacroNutrients
- Carbs40g
- Protein9g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium135mg
- Iron2mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese2mg
- Phosphorus210mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste