Saffron Chicken And Prawn Paella With Peas Recipe
Recipe By Taste
This delicious spanish paella is proudly brought to you by taste. Com. Au and sunrice.
4.4
18 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Saffron Chicken And Prawn Paella With Peas Recipe
- 1/2 cup Massel chicken style liquid stock
- 0.13 cup Dry white wine
- 1/4 pinch Saffron Threads
- 1/4 tablespoon Olive oil
- 1 Chicken thigh fillets, roughly diced
- 125 gram Green prawns, peeled leaving tails intact, deveined
- 1/4 Red Onion, Finely Chopped
- 1/4 Red capsicum, seeded, finely chopped
- 1/2 Ripe tomatoes, finely chopped
- 1/2 teaspoon Smoked paprika
- 1/4 cup Sunrice medium grain rice
- 1/4 cup Frozen peas, peeled
- As required Flat leaf parsley leaves, to serve
Nutrition
value
value
537
calories per serving
16 g Fat40 g Protein50 g Carbs8 g FiberOther
Current Totals
- Fat16g
- Protein40g
- Carbs50g
- Fiber8g
MacroNutrients
- Carbs50g
- Protein40g
- Fiber8g
Fats
- Fat16g
Vitamins & Minerals
- Calcium130mg
- Iron7mg
- Vitamin A1027mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6271mg
- Vitamin B92408mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium133mg
- Manganese< 1mg
- Phosphorus463mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste