Saffron Cabbage Halwa Recipe

Recipe By Slurrp

Saffron Cabbage Halwa is a unique and delicious Indian dessert made with cabbage, saffron, and milk. This halwa has a rich and creamy texture with a hint of saffron flavor. It is a perfect dessert for special occasions or festivals. The combination of cabbage and saffron gives this halwa a unique taste that is sure to impress your guests.

4.9
12 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Saffron Cabbage Halwa
plan
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ingredients serve

Ingredients for Saffron Cabbage Halwa Recipe

  • 1 cup Grated Cabbage
  • 1/2 cup Milk
  • 1/4 cup Sugar
  • pinch A Pinch Of Saffron Strands
  • 1/4 teaspoon Cardamom Powder
  • 1 tablespoon Ghee
  • as needed Chopped Nuts For Garnish

Directions: Saffron Cabbage Halwa Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and add grated cabbage. Cook until it becomes soft and translucent.
  • STEP 2.Add milk and cook until it thickens. Stir occasionally to prevent sticking to the bottom.
  • STEP 3.Add sugar, saffron strands, and cardamom powder. Mix well and cook until the halwa reaches a desired consistency.
  • STEP 4.Garnish with chopped nuts and serve hot or chilled.

Cooking Tips

  • Make sure to grate the cabbage finely to ensure it cooks evenly.
  • You can adjust the amount of sugar according to your taste preference.
  • For a richer flavor, you can add a tablespoon of condensed milk to the halwa.
  • You can also add a pinch of edible food color to enhance the visual appeal of the halwa.

Storage and Serving

  • Saffron Cabbage Halwa can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the halwa as a dessert after a meal or as a sweet treat during festivals and celebrations.
  • You can serve it hot or chilled, depending on your preference.
  • Garnish with additional saffron strands and chopped nuts before serving for an extra touch of elegance.
Nutrition
value
539
calories per serving
29 g Fat13 g Protein57 g Carbs2 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    13g
  • Carbs
    57g
  • Fiber
    2g

MacroNutrients

  • Carbs
    57g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    385mg
  • Iron
    3mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    280mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp