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Saffron Butter Scallops Recipe

Recipe By Kitchen Nine

5
13 Rating -
Rate
30minstotal
30m.total
Saffron Butter Scallops
plan
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ingredients serve

serve1
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Ingredients for Saffron Butter Scallops Recipe

  • 1/4 Thin Slices Prosciutto
  • 0.06 cup White wine
  • 0.03 cup Lemon juice
  • 0.13 Eschalot, finely chopped
  • 1/25 cup Thickened cream
  • 3/4-1 Threads saffron
  • 15.63 gram Butter, chopped, plus 20g extra
  • 2 Scallops, on shells
Nutrition
value
28
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine