Saffron And Lemon Risotto Recipe

Recipe By Serious Eats

Whether it's because of the dish's finicky reputation or else from fear of making it "Wrong, " Risotto isn't something that most of us cook at home. But here's a dirty little secret: risotto is fairly easy to adapt to your own personal taste and it's actually quite quick and easy to cook at home. David tanis's recipe in his new cookbook, one good dish, is a fine example.

4.7
11 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Saffron And Lemon Risotto
plan
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ingredients serve

Ingredients for Saffron And Lemon Risotto Recipe

  • 1/2 tablespoon Olive oil
  • 1/4 Medium onion, finely diced
  • As required Salt and pepper
  • 1/4 cup Short grain italian rice, such as arborio, carnaroli, or vialone nano
  • pinch Small pinch of saffron, crumbled
  • 0.06 cup White wine
  • 1 cup Chicken broth, heated
  • 0.13 Grated zest and juice lemon
  • 1/2 tablespoon Butter
Nutrition
value
494
calories per serving
15 g Fat40 g Protein43 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    40g
  • Carbs
    43g
  • Fiber
    4g

MacroNutrients

  • Carbs
    43g
  • Protein
    40g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    4mg
  • Vitamin A
    275mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    320mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats