Safed Murg Korma Recipe

Recipe By Slurrp

Safed Murg Korma is a rich and creamy chicken curry that originates from the Mughlai cuisine of India. The dish is known for its luscious white gravy made with a blend of cashews, almonds, and yogurt. The chicken is marinated in a fragrant mixture of spices and then cooked in the creamy sauce until tender and flavorful. Safed Murg Korma is a perfect choice for special occasions or when you want to indulge in a luxurious and delicious meal.

4.1
25 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Safed Murg Korma
plan
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ingredients serve

Ingredients for Safed Murg Korma Recipe

  • 125 gram Chicken, Cut Into Pieces
  • 1/4 cup Cashews
  • 0.13 cup Almonds
  • 1/4 cup Yogurt
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as needed Water As Needed
  • as required Fresh Cream For Garnish
  • as per your need Chopped Coriander Leaves For Garnish

Directions: Safed Murg Korma Recipe

Cooking Directions

  • STEP 1.In a blender, grind together cashews, almonds, and yogurt to make a smooth paste.
  • STEP 2.Marinate the chicken pieces with ginger-garlic paste, turmeric powder, red chili powder, and salt.
  • STEP 3.Heat oil in a pan and add the marinated chicken. Cook until the chicken is browned.
  • STEP 4.Add the cashew-almond paste and cook for a few minutes.
  • STEP 5.Add water and simmer until the chicken is cooked through and the gravy thickens.
  • STEP 6.Garnish with fresh cream and chopped coriander leaves before serving.
  • STEP 7.Serve hot with naan or rice.

Cooking Tips

  • Soak the cashews and almonds in warm water for 30 minutes before grinding them.
  • For a richer flavor, you can add a tablespoon of ghee to the dish.
  • Adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

  • Safed Murg Korma can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry gently on the stovetop or in the microwave before serving.
  • Serve the Safed Murg Korma with naan, rice, or pulao for a complete meal.
Nutrition
value
731
calories per serving
52 g Fat51 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    51g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    51g
  • Fiber
    4g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    278mg
  • Iron
    5mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    128mg
  • Manganese
    3mg
  • Phosphorus
    579mg
  • Selenium
    56mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp