Sabzi Handi Recipe

Recipe By Bawarchi

Sabzi Handi is a delicious Indian recipe served as a Snacks.

4
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20minstotal
20m.total
Sabzi Handi
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ingredients serve

Ingredients for Sabzi Handi Recipe

  • 50 gram French beans, chopped
  • 50 gram carrots, chopped
  • 50 gram potatoes, peeled and chopped
  • 50 gram lotus stems, chopped
  • 50 gram white radish, scraped and chopped
  • As required Salt
  • 100 gram Cashewnuts
  • 25 gram red chilli powder
  • 1 teaspoon Ginger garlic paste
  • 4 teaspoon cumin seeds
  • As required fresh coriander leaves
  • 1/2 teaspoon garam masala
  • 1 tablespoon Oil
  • 1/2 onion , sliced
Nutrition
value
953
calories per serving
65 g Fat31 g Protein60 g Carbs29 g FiberOther

Current Totals

  • Fat
    65g
  • Protein
    31g
  • Carbs
    60g
  • Fiber
    29g

MacroNutrients

  • Carbs
    60g
  • Protein
    31g
  • Fiber
    29g

Fats

  • Fat
    65g

Vitamins & Minerals

  • Calcium
    422mg
  • Iron
    18mg
  • Vitamin A
    3774mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    171mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    91mg
  • Vitamin E
    5mg
  • Copper
    3mcg
  • Magnesium
    576mg
  • Manganese
    5mg
  • Phosphorus
    786mg
  • Selenium
    41mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi