Sabzi From Leftover Rosogollas Recipe
Recipe By Bawarchi
Sabzi From Leftover Rosogollas is a delicious Indian recipe served as a Side-Dish.
3.7
14 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serves
serves3
Add to Shopping ListIngredients for Sabzi From Leftover Rosogollas Recipe
- 5 rasogullas
- 1 onion, slivered
- 1 onion, chopped
- 1 Tomato
- 1 Capsicum
- 1 cup cabbage chopped
- 1 tablespoon coriander leaves, finely chopped
- 1 tablespoon grated cheese or paneer
- 1 teaspoon Ginger
- 3 flakes Garlic
- 1 teaspoon red chilli powder
- 1 teaspoon coriander seed powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon garam masala powder
- As required Salt
- 1.50 tablespoon Oil
Nutrition
value
value
129
calories per serving
8 g Fat6 g Protein7 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein6g
- Carbs7g
- Fiber8g
MacroNutrients
- Carbs7g
- Protein6g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium153mg
- Iron5mg
- Vitamin A1440mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium106mg
- Manganese1mg
- Phosphorus89mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi