Sabudane aalu ki tikki Recipe

Name: Sabudane Aalu Ki Tikki Recipe
Total time: 25 min
Yield: 3
Cuisine: Indian

Recipe By Shipra Mehrotra

#cvr Very crispy and tasty tikki.

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25m.total

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Ingredients for Sabudane aalu ki tikki Recipe

0.33 cup Soaked sabudana
0.33 Pieces Boiled potato
0.33 g Ginger and green chilli paste
0.17 tsp Red chilli powder
0.08 tsp Turmeric
0.67 tbsp Rajgara Atta
As Required salt as per taste

Directions: Sabudane Aalu Ki Tikki Recipe

STEP 1.Soak the sabudana for 2 hours.
STEP 2.Boil the potatoes, then peel and mash them. Keep aside.
STEP 3.Drain out the water from the sabudana. No water should remain in it, otherwise the mixture will start to leave water.
STEP 4.Take a bowl, add in the sabudana and mashed potato, then add in all the spices, ginger-chilli paste in it. Take some amount of mixture and give it pattice shapes or any shape of your choice.
STEP 5.Heat the oil and deep fry these pattices.
STEP 6.Serve them hot with any coriander chutney

Nutrition
value

214

calories per serving

< 1 g Fat1 g Protein50 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
50g
Fiber
1g

MacroNutrients

Carbs
50g
Protein
1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
26mg
Iron
2mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Shipra Mehrotra