Sabudana Vada With Chutney Recipe

Recipe By Slurrp

Sabudana vada is a popular Indian snack made from soaked sabudana (tapioca pearls), mashed potatoes, and spices. It is deep-fried to a crispy golden brown and served with a tangy chutney. The vadas have a crunchy exterior and a soft, melt-in-your-mouth interior. This gluten-free and vegan dish is commonly enjoyed during fasting periods or as a tea-time snack. The chutney adds a burst of flavor and complements the vadas perfectly.

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8hr 25minstotal
8hr Prep
25minsCook
8hr 25m.total
8hr Prep
25m.Cook
Sabudana Vada With Chutney
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Ingredients for Sabudana Vada With Chutney Recipe

  • 1/4 cup Sabudana
  • 1/2 Medium Sized Potatoes, Boiled And Mashed
  • 0.63 En Chilies, Finely Chopped
  • 1/4 inch Ginger, Grated
  • 1/4 teaspoon Cumin Seeds
  • 1/2 tablespoon Chopped Coriander Leaves
  • As required Salt To Taste
  • as required Oil For Deep Frying
  • as required Mint Or Coriander Chutney For Serving

Directions: Sabudana Vada With Chutney Recipe

Cooking Directions

  • STEP 1.Soak sabudana in water for a few hours until they become soft and translucent.
  • STEP 2.Drain the water and mix the soaked sabudana with mashed potatoes, green chilies, ginger, cumin seeds, chopped coriander leaves, and salt.
  • STEP 3.Shape the mixture into small patties and deep-fry them until golden brown and crispy.
  • STEP 4.Serve hot with mint or coriander chutney.

Cooking Tips

  • Make sure to soak the sabudana for the right amount of time to achieve the desired texture.
  • Add a little rice flour or arrowroot powder to the mixture if it is too sticky to handle.
  • To make the vadas healthier, you can also shallow fry them instead of deep-frying.

Storage and Serving

  • Sabudana vadas are best enjoyed immediately after frying while they are still hot and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the vadas in a preheated oven or air fryer to regain their crispiness before serving.
Nutrition
value
442
calories per serving
15 g Fat10 g Protein65 g Carbs6 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    10g
  • Carbs
    65g
  • Fiber
    6g

MacroNutrients

  • Carbs
    65g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    3mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    192mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp