Sabudana vada is a popular Indian snack made from soaked sabudana (tapioca pearls), mashed potatoes, and spices. It is deep-fried to a crispy golden brown and served with a tangy chutney. The vadas have a crunchy exterior and a soft, melt-in-your-mouth interior. This gluten-free and vegan dish is commonly enjoyed during fasting periods or as a tea-time snack. The chutney adds a burst of flavor and complements the vadas perfectly.