Sabudana Vada Recipe

Name: Sabudana Vada Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By shobha halkati

Sabudana Vada is eaten during fast. Its crispy from outside n soft inside.

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Ingredients for Sabudana Vada Recipe

1/4 nos bowl soaked sabudana
0-1/4 nos boiled potato
0.06 cup Roasted n crushed peanut/ groundnut
1/4 tsp Jeera
0-1/4 tbsp green chilli
As required Curry leaves
As required Lots of coriander leaves
As required Ginger paste
As required Salt/ sedhna namak as per taste
As required Oil For Frying

Directions: Sabudana Vada Recipe

STEP 1.Soak sabudana for atleast 5 hours. For soaking sabudana in water the proportion must be equal (1:1).
STEP 2.Boil n grated potato. Add to sabudana, add chilli paste, jeera, roasted n crushed peanut, salt. Mix all properly, press slightly, when combines make balls n flatten it.
STEP 3.Make hole in middle like medu vada. Do shapes as u like.
STEP 4.Then deep fry till golden colour n crispy.
STEP 5.Serve with fast/ vrat wali chutney ( curd, peanut, chilli paste grinded all)

Nutrition
value

calories per serving

4 g Fat2 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
14mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By shobha halkati