Sabudana vada Recipe

Name: Sabudana Vada Recipe
Total time: 41 min
Yield: 2
Cuisine: Indian

Recipe By Nivedita sehgal

Very delicious yummy fast dish

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Ingredients for Sabudana vada Recipe

1/2 cup Sabudana
1.50 nos boiled and mashed potato
1/4 cup Roasted and crushed peanut
1/4 tsp ginger finely chopped
1/2 tsp Jeera
1 nos Finely chopped green chilli
1 tbsp Finely chopped coriander
1/2 tsp Lemon juice
As required Sendha salt to taste
As required Oil For Frying

Directions: Sabudana Vada Recipe

STEP 1.Firstly in a large bowl take sabudana and soak with enough water for 3hours
STEP 2.Drain off the water and rest for 30 minutes allowing to drain off water completely
STEP 3.Now take the soak sabudana in a bowl also add mashed potato, peanut, ginger, chilli, corrinder and salt mix and.mash well with your hand
STEP 4.Prepare vada by deep frying
STEP 5.Finally serve sabudana Vada with gravy aloo and chutney

Nutrition
value

281

calories per serving

< 1 g Fat< 1 g Protein68 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
68g
Fiber
2g

MacroNutrients

Carbs
68g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
54mg
Iron
2mg
Vitamin A
522mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Nivedita sehgal