Name: Sabudana Thalipeeth Recipe
Total time: 500 min
Yield: 8
Cuisine: Maharashtrian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Sabudana thalipeeth recipe-a popular maharashtrian snack recipe made during vrat, upwas or fasting. 

How to make Sabudana Thalipeeth Recipe

Kanan

Crawler

Maharashtrian

<p>Sabudana thalipeeth recipe-a popular maharashtrian snack recipe made during vrat, upwas or fasting. </p>

Vegetarian

Sabudana

Potatoes

Peanuts

Green chilies

Cilantro or coriander leaves

Cumin seeds

Lemon juice

Rock salt

Take sabudana in a colander and wash under running cold water. Make sure to remove all the starch by rubbing the pearls between fingers and thumb.

step 1

Then soak in the water for 3-4 hours or overnight. (depending on the type and quality of the sabudana, soaking time may vary.) the one we get here in the usa always requires overnight soaking.

step 2

Drain the excess water by transferring the sabudana into the colander and rest for 15-20 minutes. It is important to get rid of the moisture otherwise thalipeeth mixture becomes sticky and loose, so it gives a hard time shaping them.

step 3

Lets check sabudana if it is soaked properly or not. When you press one soaked pearl between your finger and thumb, it should mash very easily without any effort.

step 4

While sabudana is draining, dry roast the peanuts in a pan on medium heat with stirring constantly until they become golden brown.

step 5

Let it cool down and roughly crush them using mortar and pestle. Alternatively, you can coarsely ground using a food processor.

step 6

step 7

Mix them well and make a dough-like ball. If it is too loose and sticky then you can add any fasting flour (rajgira flour or singhara flour or sama flour).

step 8

Divide it into 8 equal parts. And make a smooth ball using your palms. Take a piece of aluminum foil or plastic, grease it with oil and put that ball on top of it. And also heat the pan on medium heat for pan-frying the thalipeeth.

step 9

While the pan is heating, make 4-inch diameter thalipeeth by pressing the ball with your hand. Keep sealing the edges as you press if it breaks. And also make about the quarter-inch hole in the center with the help of your finger.

step 10

Once the pan is hot, drizzle some oil in the pan. Carefully take thalipeeth in your hand with the help of foil and put it in the pan.

step 11

Let it brown on the bottom side, drizzle some more oil on top and then flip it. Also, cook on another side till it becomes golden brown.

step 12

Spice Up The Curry