Name: Sago Idli Recipe
Yield: 4
Cuisine: South Indian

Protein

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Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Sago Idli Recipe

Smitha Kalluraya

Crawler

South Indian

Vegetarian

Idli rava/rice rava

Sabudana sago

Curd yogurt

Water

Grated coconut

Baking soda

Salt

Mustard seeds

Cashews

Green chilli

Coriander leaves

Curry leaves

Take rice rava and sabudana in a bowl. Wash well and drain completely.

step 1

To the mixture add curd, water and salt. Mix well.

step 2

Keep this mixture covered in a warm place overnight or for 6-8 hours. ***refernote 2.

step 3

In the morning, you will notice that the rava and sago have drunk all the liquid and the batter is dry. If so, add about 1/2 a cup of water and bring to the idli batter consistency.

step 4

Prepare seasoning by spluttering mustard seeds in oil. Add cashews to it and fry till brown. Add green chilli, curry leaves and fry for few seconds.

step 5

Pour this tempering on batter. Add grated coconut and coriander leaves. Mix well. If you want, add baking soda now and mix. Sabudana idli batter is eady to steam.

step 6

Add a spoonful of the batter onto the idli plates and steam for about 15 mins or till a toothpick inserted in the center of the idli comes clear. Allow it to cool a bit and unmould it using a spoon or knife.

step 7

Thats it soft, spongy sabudana idli's are ready to serve. Serve with chutney/sambar/gojju/chutney powder/sagu/kurma. Enjoy..!!.

step 8

Sago Idli

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Sago Idli Recipe

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Ingredients for Sago Idli Recipe

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