Sabudana Khichdi Recipe

Name: Sabudana Khichdi Recipe
Total time: 500 min
Yield: 2
Cuisine: Indian

Recipe By Spice Up The Curry

Sabudana khichdi recipe for navratri vrat or hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky khichdi.

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8hr 20minstotal

8hr Prep

20minsCook

8hr 20m.total

8hr Prep

20m.Cook

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Ingredients for Sabudana Khichdi Recipe

0.38 cup Sabudana
0.38 cup Water
3/4 tablespoon Oil
1/4 teaspoon Cumin seeds
1 Green chilies
3.50-4 Curry leaves
1/2 cup Small potatoes
As required Rock salt
1.50 tablespoon Peanuts
1/2 tablespoon Desiccated coconut
1-1.50 teaspoon Lemon juice
1/2 teaspoon Sugar

Nutrition
value

506

calories per serving

24 g Fat7 g Protein66 g Carbs6 g FiberOther

Current Totals

Fat
24g
Protein
7g
Carbs
66g
Fiber
6g

MacroNutrients

Carbs
66g
Protein
7g
Fiber
6g

Fats

Fat
24g

Vitamins & Minerals

Calcium
44mg
Iron
3mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Spice Up The Curry