Sabudana khichadi-spicy and tangy-with tomato Recipe

Recipe By Slurrp

Sabudana Khichadi is a popular Indian dish made with tapioca pearls, tomatoes, and spices. It is a spicy and tangy dish that is often enjoyed during fasting periods. The tapioca pearls are soaked and then cooked with tomatoes, green chilies, and cumin seeds to create a flavorful and aromatic dish. Sabudana Khichadi is typically served hot and can be enjoyed on its own or with yogurt or chutney.

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Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Sabudana khichadi-spicy and tangy-with tomato
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Ingredients for Sabudana khichadi-spicy and tangy-with tomato Recipe

  • 1/5 cup Sabudana
  • 0.40 Tomatoes, Chopped
  • 0.40 Green Chilies, Chopped
  • 1/5 teaspoon Cumin Seeds
  • 1/10 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 0.40 tablespoon Oil
  • as per your need Chopped Coriander Leaves For Garnish

Directions: Sabudana Khichadi-spicy And Tangy-with Tomato Recipe

Cooking Directions

  • STEP 1.Soak the sabudana (tapioca pearls) in water for a few hours until they become soft and translucent.
  • STEP 2.Heat oil in a pan and add cumin seeds. Once they start to splutter, add chopped tomatoes and green chilies.
  • STEP 3.Cook the tomatoes until they become soft and mushy. Then add soaked sabudana, salt, and turmeric powder.
  • STEP 4.Mix everything well and cook for a few minutes until the sabudana becomes transparent and soft.
  • STEP 5.Garnish with chopped coriander leaves and serve hot with yogurt or chutney.

Cooking Tips

  • Make sure to soak the sabudana for at least 4-5 hours to ensure they become soft and translucent.
  • You can adjust the spiciness of the dish by adding more or fewer green chilies.
  • Adding a squeeze of lemon juice at the end will give the khichadi a tangy flavor.

Storage and Serving

  • Sabudana Khichadi is best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the khichadi in a pan or microwave before serving.
Nutrition
value
308
calories per serving
13 g Fat2 g Protein46 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    2g
  • Carbs
    46g
  • Fiber
    3g

MacroNutrients

  • Carbs
    46g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    539mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp