Saggubiyyam Payasam Recipe
Recipe By Indian Healthy Recipes
Saggubiyyam payasam is a pudding made with tapioca pearls, jaggery and milk. It is a traditional dessert from the andhra cuisine and is most often made during festivals.
4.9
28 Rating -
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Vegdiet
19minstotal
1minsPrep
18minsCook
19m.total
1m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Saggubiyyam Payasam Recipe
- 0.17 cup Saggubiyyam or tapioca pearls
- 1.83 cup Water
- 0.33 cup Milk
- 0.08 cup Jaggery
- 0.33 pinch Cardamom powder or elaichi powder
- 0.33 tablespoon Ghee
- 1.33 Cashews
Nutrition
value
value
162
calories per serving
6 g Fat4 g Protein24 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs24g
- Fiber2g
MacroNutrients
- Carbs24g
- Protein4g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium112mg
- Iron< 1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Indian Healthy Recipes