Sabudana Kheer Recipe

Name: Sabudana Kheer Recipe
Yield: 2
Cuisine: Indian

Recipe By Jassica

yummy #CSFHB

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Ingredients for Sabudana Kheer Recipe

1/2 cup Sabudana
1/2 litre Milk
1/2 teaspoon elachi powder
As required Dry fruits (badam
As required kismis)
1/2 nos glass water
0-1/2 nos stick kesar
50 g Sugar

Directions: Sabudana Kheer Recipe

STEP 1.Soak the sabudana for 3 to 5 hours.
STEP 2.Take sabudana in the pan and add 1 glass of water boiled it. Till it becomes transparent and thick.
STEP 3.Then add milk in it.
STEP 4.After the sabudana and concerned gets boiled properly add sugar and kesar.
STEP 5.After sugar melts throughly turn off the gass.
STEP 6.Add some dry fruites as required.
STEP 7.For chilling, keep it freeze.
STEP 8.Serve it.
STEP 9.Enjoy!!!

Nutrition
value

1057

calories per serving

45 g Fat21 g Protein143 g Carbs2 g FiberOther

Current Totals

Fat
45g
Protein
21g
Carbs
143g
Fiber
2g

MacroNutrients

Carbs
143g
Protein
21g
Fiber
2g

Fats

Fat
45g

Vitamins & Minerals

Calcium
630mg
Iron
3mg
Vitamin A
42mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
477mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Jassica