Sabudana kheer Recipe

Name: Sabudana Kheer Recipe
Total time: 40 min
Yield: 5
Cuisine: Indian

Recipe By bimlanag33

Vrat special sabudana kheer recipe

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Ingredients for Sabudana kheer Recipe

1/5 kg Milk
As required ½ cup tapioca sago
0.40 nos green cardamom
As required ½ cup Sugar
2.40 nos cashew nuts
2 nos kishmish

Directions: Sabudana Kheer Recipe

STEP 1.Take a pan add milk in it and boil.
STEP 2.Then wash the sabudana properly.Soak it for 15-20 min .
STEP 3.Add soaked sabudana in milk , cook it at low flame.
STEP 4.Cook the kheer properly so that the sabudana becomes soft .
STEP 5.Add sugar and mix well.
STEP 6.When the kheer becomes thick then add some water and boil it.
STEP 7.Add green cardamom ,dry fruits in it.
STEP 8.Now ready to serve sabudana kheer.

Nutrition
value

215

calories per serving

13 g Fat7 g Protein17 g Carbs< 1 g FiberOther

Current Totals

Fat
13g
Protein
7g
Carbs
17g
Fiber
0g

MacroNutrients

Carbs
17g
Protein
7g
Fiber
0g

Fats

Fat
13g

Vitamins & Minerals

Calcium
242mg
Iron
< 1mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
174mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By bimlanag33