Sabudana Kheer Recipe

Cooking Directions

• STEP 1.Wash the sabudana (tapioca pearls) thoroughly and soak them in water for 2-3 hours.
• STEP 2.In a saucepan, heat milk and bring it to a boil. Add the soaked sabudana and cook on low heat until the pearls turn translucent.
• STEP 3.Add sugar, cardamom powder, and chopped nuts to the kheer. Stir well and cook for another 5 minutes.
• STEP 4.Remove from heat and let it cool. Serve chilled or at room temperature, garnished with more nuts.

Cooking Tips

• Make sure to soak the sabudana for a few hours to soften them before cooking.
• Stir the kheer continuously while cooking to prevent it from sticking to the bottom of the pan.
• You can adjust the sweetness of the kheer by adding more or less sugar according to your taste.

Storage and Serving

• Sabudana kheer can be stored in the refrigerator for up to 2 days.
• Serve the kheer chilled or at room temperature as a dessert or a festive sweet.