Sabudana Dahi Ke Sholey Recipe
Recipe By Better Butter
This is my innovative version of sabudana cutlets in which sabudana bombs are made with a twist of hung curd and peanut powder in the center very easy and finger licking good.
4.8
15 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sabudana Dahi Ke Sholey Recipe
- 1/4 cup Sago or sabudana soaked overnight
- 1 Medium sized potatoes boiled and mashed
- 0.13 teaspoon salt or as per the taste
- 0.13 teaspoon Red chilli powder or as per the taste
- 0.13 cup For the curd filling : Hung curd, thick and fresh
- As required Salt
- As required Black or red pepper
- 1/4 tablespoon Roasted peanuts, powdered
- 1/4 teaspoon Suji
- As required oil for frying
Nutrition
value
value
310
calories per serving
2 g Fat4 g Protein68 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs68g
- Fiber4g
MacroNutrients
- Carbs68g
- Protein4g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter