STEP 1.Soak the sabudana for overnight or 4-5 hrs. Boil the potatoes... mix all the ingredients together in a mixing bowl. Boil potato, sabudana, salt, black pepper powder, roasted peanuts. Bind all the ingredients and make oval shaped cutlets. Heat tha pan put oil for frying the cutlets..... deep fry till it turns golden in colour. Sever these cutlets with potato chips. Enjy fasting
Nutrition value
273
calories per serving
< 1 g Fat< 1 g Protein67 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
67g
Fiber
1g
MacroNutrients
Carbs
67g
Protein
< 1g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
24mg
Iron
1mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
8mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment