Sabu Dana Khichadi is a popular Indian fasting dish made with tapioca pearls, also known as sabudana, and spices. It is a light and flavorful dish that is commonly consumed during religious fasting periods. The tapioca pearls are soaked and then cooked with cumin seeds, green chilies, and roasted peanuts, giving it a crunchy texture and a burst of flavors. This khichadi is a perfect combination of carbohydrates and proteins, making it a nutritious and filling meal option.