Sa Lach Dia (Pickled Vegetable Salad) Recipe

Name: Sa Lach Dia (pickled Vegetable Salad) Recipe
Total time: 390 min
Yield: 8
Cuisine: Vietnamese

Recipe By Taste

A platter of lettuce, crisp vegetables and aromatic herbs is an essential accompaniment to every traditional vietnamese meal.

4.2

22 Rating -

Rate

Vegdiet

6hr 30minstotal

6hr 30minsPrep

6hr 30m.total

6hr 30m.Prep

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Ingredients for Sa Lach Dia (Pickled Vegetable Salad) Recipe

As required Butter lettuce leaves, washed, dried, ends trimmed, to serve
As required Trimmed bean sprouts, to serve
As required Fresh mint leaves, to serve
sprig Fresh coriander to serve
As required Fresh thai basil leaves, to serve
As required Nem nuong, to serve
As required Nuoc leo and nuoc cham, to serve
1/2 Large carrots, peeled, cut into thin matchsticks
15.63 milliliter Rice wine vinegar
7.50 milliliter Water
0.13 tablespoon Caster sugar
0.13 teaspoon Salt
0.13 Red birdseye chilli, deseeded, finely chopped
1/4 Garlic Cloves, Crushed
1/2 Lebanese cucumbers, ends trimmed, halved lengthways, thinly sliced diagonally
15.63 milliliter Rice wine vinegar
7.50 milliliter Water
0.13 tablespoon Caster sugar

Nutrition
value

156

calories per serving

2 g Fat3 g Protein31 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
31g
Fiber
4g

MacroNutrients

Carbs
31g
Protein
3g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
37mg
Iron
2mg
Vitamin A
1059mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste